JFOODO, The Japan Food Product Overseas Promotion Center, has the goal of boosting the export of Japanese agricultural, forestry, fishery, and food products overseas. Throughout the year, events are organized focusing on specific products, and from February 3 – March 6, the focus is on the little-known Japanese spirit Shochu. This year, famous mixologists between […]
The post Japanese Shochu Meets Top Mixologists in NY and LA first appeared on PR Business News Wire.
http://dlvr.it/SJn9jq
Subscribe to:
Post Comments (Atom)
-
The LAWineFest celebrated our 15th annual Fest in our 16th year due to the pandemic. This popular event blazed a trail in LA to bring wine a...
-
Automakers and suppliers are breaking ground on battery factories across the United States as they race to go all in on EVs by the end of th...
-
The Professional Grounds Management Society (PGMS®) School of Grounds Management (SGM) is designed to provide grounds managers with the oppo...
No comments:
Post a Comment