JFOODO, The Japan Food Product Overseas Promotion Center, has the goal of boosting the export of Japanese agricultural, forestry, fishery, and food products overseas. Throughout the year, events are organized focusing on specific products, and from February 3 – March 6, the focus is on the little-known Japanese spirit Shochu. This year, famous mixologists between […]
The post Japanese Shochu Meets Top Mixologists in NY and LA first appeared on PR Business News Wire.
http://dlvr.it/SJn9jq
Subscribe to:
Post Comments (Atom)
-
Despite the fact that Microsoft just released Windows 11, Google has revealed that it will extend support for Windows 7 in Chrome for an add...
-
The LAWineFest celebrated our 15th annual Fest in our 16th year due to the pandemic. This popular event blazed a trail in LA to bring wine a...
-
Arizona has a robust state constitution primarily drafted during the Progressive Era. At this symposium, appellate judges and justices, prom...
No comments:
Post a Comment