JFOODO, The Japan Food Product Overseas Promotion Center, has the goal of boosting the export of Japanese agricultural, forestry, fishery, and food products overseas. Throughout the year, events are organized focusing on specific products, and from February 3 – March 6, the focus is on the little-known Japanese spirit Shochu. This year, famous mixologists between […]
The post Japanese Shochu Meets Top Mixologists in NY and LA first appeared on PR Business News Wire.
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